Bacon Potato Waffles with Applesauce

Name: Bacon Potato Waffles with Applesauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 waffles
Cuisine: Europe, German
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 2 large eggs, room temperature; 1-1/2 cups mashed potatoes; 1 cup 2% milk; 5 tablespoons bacon drippings or canola oil; 4 bacon strips, cooked and crumbled; 1/4 cup finely chopped onion; Chunky applesauce

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Bake: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Laura Fall-Sutton, Buhl, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

My mother used to add bacon to a lot of recipes for extra flavor, so I modified this potato waffle by doing just that. It's a terrific recipe for using up leftover mashed potatoes, and the waffles go so well with applesauce. —Laura Fall-Sutton, Buhl, Idaho

TEST KITCHEN APPROVED

Bacon Potato Waffles with Applesauce

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Yield:12 waffles

Prep:15 min

Cook:5 min

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Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
2 large eggs, room temperature
1-1/2 cups mashed potatoes
1 cup 2% milk
5 tablespoons bacon drippings or canola oil
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
Chunky applesauce

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Directions

1
In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk eggs, mashed potatoes, milk and bacon drippings. Stir into dry ingredients just until moistened. Fold in bacon and onion.