Bacon-Pecan Stuffed Mushrooms

Name: Bacon-Pecan Stuffed Mushrooms
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 4 tablespoons butter, divided; 2 tablespoons canola oil; 12 large fresh mushrooms (about 1 pound), stems removed; 1/4 teaspoon salt; 2 tablespoons finely chopped onion; 1 cup soft bread crumbs; 6 bacon strips, cooked and crumbled; 2 tablespoons chopped pecans; 2 tablespoons sherry or beef broth; 2 tablespoons sour cream; 2 tablespoons minced fresh chives

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Beverly Pierce, Indianola, Mississippi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 02, 2023

During the remodeling of my kitchen, I lost the recipe for these mushrooms. But I'd shared it so many times, I had no trouble finding someone to lend it back to me. —Beverly Pierce, Indianola, Mississippi

TEST KITCHEN APPROVED

Bacon-Pecan Stuffed Mushrooms

1 Reviews Add your review

Yield:1 dozen

Prep:25 min

Cook:5 min

Save Saved Saving email print

Ingredients

4 tablespoons butter, divided
2 tablespoons canola oil
12 large fresh mushrooms (about 1 pound), stems removed
1/4 teaspoon salt
2 tablespoons finely chopped onion
1 cup soft bread crumbs
6 bacon strips, cooked and crumbled
2 tablespoons chopped pecans
2 tablespoons sherry or beef broth
2 tablespoons sour cream
2 tablespoons minced fresh chives

Text Ingredients

Shop Recipe

Directions

1
Preheat broiler. In a large skillet, heat 2 tablespoons butter and oil over medium-high heat. Add mushroom caps; cook 2 minutes on each side. Sprinkle with salt. Remove with tongs; drain on paper towels, stem side down.

2
In same pan, heat remaining butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat; stir in remaining ingredients. Spoon into mushroom caps.
3
Place on a broiler pan. Broil 5 in. from heat 2-3 minutes or until filling is browned.