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TEST KITCHEN APPROVED

Bacon Chocolate Chip Cheesecake Blondies

Name: Bacon Chocolate Chip Cheesecake Blondies
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: 8 bacon strips, cooked and crumbled; 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups semisweet chocolate chips; CHEESECAKE LAYER:; 2 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 2 large eggs; 3/4 cup 2% milk; 2 teaspoons vanilla extract

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 30 min. Bake: 45 min. + chilling

By Taste Of Home Editorial Team

Recipe by Katie O'Keeffe

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 24, 2022

There's nothing better than a cookie, brownie and cheesecake mixed together, with bacon to top it off! —Katie O'Keeffe, Derry, New Hampshire

Test Kitchen Tips

Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.

Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.

Try all of our other amazing blondie recipes.

TEST KITCHEN APPROVED

Bacon Chocolate Chip Cheesecake Blondies

Contest Winner

4 Reviews Add your review

Yield:16 servings

Prep:30 min

Cook:45 min

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Ingredients

8 bacon strips, cooked and crumbled
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
cheesecake layer:

2 packages (8 ounces each) cream cheese, softened
1 cup sugar
2 large eggs
3/4 cup 2% milk
2 teaspoons vanilla extract

Text Ingredients

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Directions

1
Preheat oven to 375°. Line a 9-in. square baking pan with foil, letting ends extend up sides; grease foil.

2
Reserve 1/4 cup crumbled bacon for top. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and remaining bacon. Press half the dough onto bottom of prepared pan.
3
For cheesecake layer, in a large bowl, beat cream cheese and sugar until smooth. Add eggs, milk and vanilla; beat on low speed just until blended. Pour over dough in prepared pan; drop remaining dough by rounded tablespoonfuls over cheesecake layer. Sprinkle with reserved bacon.
4
Bake until golden brown, 45-50 minutes. Cool in pan on a wire rack. Refrigerate at least 4 hours before cutting. Lifting with foil, remove from pan. Cut into bars.