Bacon-Cheese Puff Pie

Name: Bacon-Cheese Puff Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 pie crust, unbaked; 1 pound sliced bacon, cooked and crumbled; 1 large tomato, peeled and sliced; 1 cup shredded cheddar cheese; 3 large eggs, separated; 3/4 cup sour cream; 1/2 cup all-purpose flour; 1/2 teaspoon salt; Paprika

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 20 min. + cooling Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Sherry Lee, Sheridan, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 31, 2023

This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes and cheese for brunch at any time of year.

TEST KITCHEN APPROVED

Bacon-Cheese Puff Pie

Contest Winner

4 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:45 min

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Ingredients

1 pie crust, unbaked
1 pound sliced bacon, cooked and crumbled
1 large tomato, peeled and sliced
1 cup shredded cheddar cheese
3 large eggs, separated
3/4 cup sour cream
1/2 cup all-purpose flour
1/2 teaspoon salt
Paprika

Text Ingredients

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Directions

1
Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely.

2
Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika.
3
Bake at 350° until a knife inserted in the center comes out clean, about 45 minutes. Let stand 5-10 minutes before cutting.