Bacon and Spinach Pizza

2 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Annette Riva, Naperville, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 28, 2023

Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! —Annette Riva, Naperville, Illinois

TEST KITCHEN APPROVED

Bacon and Spinach Pizza

2 Reviews Add your review
Yield:6 slices
Prep:10 min
Cook:10 min
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Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1/3 cup pizza sauce
  • 1 cup shaved Parmesan cheese
  • 2 cups fresh baby spinach, thinly sliced
  • 8 ready-to-serve fully cooked bacon strips, cut into 1-inch pieces
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Directions

  1. 1
    Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.

Nutrition Facts

1 slice: 269 calories, 10g fat (4g saturated fat), 10mg cholesterol, 726mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.
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