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TEST KITCHEN APPROVED

Au Gratin Potatoes with Squash

Name: Au Gratin Potatoes with Squash
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10 servings (3/4 cup each)
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 2 cans (12 ounces each) evaporated milk; 1 cup water; 7 medium potatoes (about 2 pounds), peeled and sliced; 4 cups sliced peeled butternut squash (about 1 pound); 1/4 cup minced fresh chives; 2 cups shredded Swiss cheese

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 30 min. Bake: 25 min. + standing

By Taste Of Home Editorial Team

Recipe by Patricia Harmon, Baden, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2022

After volunteering to take a potato casserole to a friend's party, I thought I'd do a twist on au gratin by adding squash. Everyone just loved it.—Patricia Harmon, Baden, Pennsylvania

TEST KITCHEN APPROVED

Au Gratin Potatoes with Squash

4 Reviews Add your review

Yield:10 servings (3/4 cup each)

Prep:30 min

Cook:25 min

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
2 cans (12 ounces each) evaporated milk
1 cup water
7 medium potatoes (about 2 pounds), peeled and sliced
4 cups sliced peeled butternut squash (about 1 pound)
1/4 cup minced fresh chives
2 cups shredded Swiss cheese

Text Ingredients

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Directions

1
Preheat oven to 400°. In a Dutch oven, melt butter over medium heat. Stir in flour, salt, pepper and nutmeg until smooth; gradually whisk in milk and water. Stir in potatoes, squash and chives. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until potatoes and squash are almost tender.

2
In a greased 13x9-in. baking dish, layer half of the potato mixture and 1 cup cheese. Repeat layers.
3
Bake, uncovered, 25-30 minutes or until golden brown and potatoes are tender. Let stand 10 minutes before serving.