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TEST KITCHEN APPROVED

Asian Turkey Sliders

Name: Asian Turkey Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1/3 cup panko bread crumbs; 1/4 cup teriyaki sauce; 2 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 1 teaspoon sesame oil; 1/2 teaspoon onion powder; 1/8 teaspoon white pepper; 1 pound lean ground turkey; 8 Hawaiian sweet rolls, split and warmed; Optional toppings: Sliced cucumber, shredded carrot and fresh cilantro leaves

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Trinity Saffer, Golden, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 06, 2023

We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side. —Trinity Saffer, Golden, Colorado

Can you freeze Asian Turkey Sliders?

Cover and freeze patties on a waxed paper-lined baking sheet until firm. Transfer to a large freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165°.

TEST KITCHEN APPROVED

Asian Turkey Sliders

5 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:10 min

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Ingredients

1 large egg, lightly beaten
1/3 cup panko bread crumbs
1/4 cup teriyaki sauce
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1 teaspoon sesame oil
1/2 teaspoon onion powder
1/8 teaspoon white pepper
1 pound lean ground turkey
8 Hawaiian sweet rolls, split and warmed
Optional toppings: Sliced cucumber, shredded carrot and fresh cilantro leaves

Text Ingredients

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Directions

1
Combine first 8 ingredients. Add turkey; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.

2
Place sliders on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 3-4 minutes per side. Serve in rolls with toppings as desired.