Asian-Style Salmon Packets
My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus the foil packet makes for easy cooking and cleanup! —Roxanne Chan, Albany, California
Ingredients
- 4 slices sweet onion
- 4 salmon fillets (6 ounces each)
- 3 tablespoons chili sauce
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon mustard seed
- 1 teaspoon minced fresh gingerroot
- 1/2 teaspoon black sesame seeds
- Chopped fresh mint
- Grated lime zest
Directions
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1Preheat oven to 400°. Place each onion slice on a double thickness of heavy-duty foil (about 12 in. square). Top with salmon. Combine next seven ingredients; spoon over fillets. Fold foil around mixture; crimp edges to seal.
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2Place on a baking sheet. Bake until fish flakes easily with a fork, 15-20 minutes. Be careful of escaping steam when opening packets. Serve with mint and lime zest.
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