Asian-Style Hamburgers

Name: Asian-Style Hamburgers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1-1/2 pounds ground beef; 1/4 cup canola oil; 1/4 cup soy sauce; 2 tablespoons ketchup; 1 tablespoon white vinegar; 2 garlic cloves, minced; 1/4 teaspoon pepper; 6 hamburger buns, split; Leaf lettuce and tomato slices, optional

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 25 min. + marinating Grill: 10 min.

By Taste Of Home Editorial Team

Recipe by Myra Innes, Auburn, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.

TEST KITCHEN APPROVED

Asian-Style Hamburgers

Contest Winner

3 Reviews Add your review

Yield:6 servings

Prep:25 min

Cook:10 min

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Ingredients

1-1/2 pounds ground beef
1/4 cup canola oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon pepper
6 hamburger buns, split
Leaf lettuce and tomato slices, optional

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Directions

1
Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours.

2
Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
3
Serve on hamburger buns with lettuce leaves and tomato slices if desired.