The Best Hamburger Recipes We've Ever Tried

27 Healthy Hamburger Recipes

Our Top 10 Best Burger Recipes

This Is the Genius Way People Are Making Their Burgers

97 Burger Recipes You're Not Making Yet

19 Copycat Recipes for Restaurant Burgers

How to Make Bad Bunny's Favorite Fast-Food Burger at Home

Our Most Decadent Stuffed Burgers

49 Homemade Asian Recipes

How to Make the Best Veggie Burger

18 Healthy Asian-Inspired Recipes

35 Recipes for People Who Are Obsessed with Cheeseburgers

34 Unique Burger Ideas for Your Next Cookout

13 Veggie Burger Recipes

How to Make Copycat Cheesecake Factory Cheeseburger Egg Rolls

A 7-Day Asian Meal Plan

Ina Garten and Julia Child Both Love This Fast-Food Burger

How to Make Japanese Fried Chicken (aka Karaage Chicken)

McDonald's Burgers Are Getting a Makeover

12 Ways to Make Your Burger Taste Even Better

TEST KITCHEN APPROVED

Asian-Style Hamburgers

Name: Asian-Style Hamburgers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1-1/2 pounds ground beef; 1/4 cup canola oil; 1/4 cup soy sauce; 2 tablespoons ketchup; 1 tablespoon white vinegar; 2 garlic cloves, minced; 1/4 teaspoon pepper; 6 hamburger buns, split; Leaf lettuce and tomato slices, optional

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 25 min. + marinating Grill: 10 min.

By Taste Of Home Editorial Team

Recipe by Myra Innes, Auburn, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.

TEST KITCHEN APPROVED

Asian-Style Hamburgers

Contest Winner

3 Reviews Add your review

Yield:6 servings

Prep:25 min

Cook:10 min

Save Saved Saving email print

Ingredients

1-1/2 pounds ground beef
1/4 cup canola oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon pepper
6 hamburger buns, split
Leaf lettuce and tomato slices, optional

Text Ingredients

Shop Recipe

Directions

1
Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours.

2
Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
3
Serve on hamburger buns with lettuce leaves and tomato slices if desired.