Asian Sesame Chicken Salad

Name: Asian Sesame Chicken Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 cups torn romaine (about 1 small bunch); 2 cups shredded cooked chicken; 1 can (15 ounces) mandarin oranges, drained; 1 large cucumber, peeled and finely chopped; 1/2 cup chopped salted peanuts; 1/2 cup shredded carrots; 1/4 cup minced fresh cilantro; 1 jalapeno pepper, seeded and minced; 1 green onion, thinly sliced; 1 cup wonton strips; 3/4 cup Asian toasted sesame salad dressing, divided

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Stacy Mullens, Gresham, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

When my friends and I meet for Sunday get-togethers, this is the one dish they always ask me to make. I don’t mind since it travels well, is super easy to make, and absolutely delicious. —Stacy Reed, Gresham, Oregon

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Asian Sesame Chicken Salad

3 Reviews Add your review

Yield:6 servings

Prep:30 min

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Ingredients

6 cups torn romaine (about 1 small bunch)
2 cups shredded cooked chicken
1 can (15 ounces) mandarin oranges, drained
1 large cucumber, peeled and finely chopped
1/2 cup chopped salted peanuts
1/2 cup shredded carrots
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and minced
1 green onion, thinly sliced
1 cup wonton strips
3/4 cup Asian toasted sesame salad dressing, divided

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Directions

1
In a large bowl, combine the first nine ingredients. Just before serving, add wonton strips and drizzle with 1/4 cup dressing; toss to combine. Serve with remaining dressing.