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TEST KITCHEN APPROVED

Artichoke Spinach Dip in a Bread Bowl

Name: Artichoke Spinach Dip in a Bread Bowl
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 cups
Ingredients: 3 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped; 1 cup grated Parmesan cheese; 3/4 cup mayonnaise; 3 green onions, sliced; 1 can (4 ounces) chopped green chiles, drained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded Swiss cheese; 1 round loaf (1 pound) rye or pumpernickel bread

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep: 25 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Ella Homel

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 21, 2023

Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Every time I serve this, people can't believe how healthy and veggie-filled it is. —Ella Homel, Chicago, Illinois

Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe. If any of the dip does not fit in bread shell, bake, uncovered, in a greased small baking dish until heated through.

TEST KITCHEN APPROVED

Artichoke Spinach Dip in a Bread Bowl

10 Reviews Add your review

Yield:4 cups

Prep:25 min

Cook:20 min

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Ingredients

3 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
1 cup grated Parmesan cheese
3/4 cup mayonnaise
3 green onions, sliced
1 can (4 ounces) chopped green chiles, drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded Swiss cheese
1 round loaf (1 pound) rye or pumpernickel bread

Text Ingredients

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Directions

1
Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Cut a thin slice off the top of bread. Hollow out the bottom half, leaving a 1/2-in. shell. Cut removed bread into 1-in. cubes.

2
Place cubes on an ungreased baking sheet. Broil 6 in. from the heat until golden, 2-3 minutes, stirring once.
3
Place bread shell on an ungreased baking sheet. Spoon dip into bread shell. Bake, uncovered, until heated through, 20-25 minutes. Serve with bread cubes.