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TEST KITCHEN APPROVED

Artichoke Crescent Appetizers

Name: Artichoke Crescent Appetizers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 tablespoons grated Parmesan cheese; 6 ounces cream cheese, softened; 1/2 cup sour cream; 1 large egg; 1/2 teaspoon dill weed; 1/4 teaspoon seasoned salt; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1/3 cup thinly chopped green onions; 1 jar (2 ounces) diced pimientos, drained

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Mary Ann Dell, Phoenixville, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and chilled. —Mary Ann Dell, Phoenixville, Pennsylvania

TEST KITCHEN APPROVED

Artichoke Crescent Appetizers

5 Reviews Add your review

Yield:2 dozen

Prep:20 min

Cook:15 min

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons grated Parmesan cheese
6 ounces cream cheese, softened
1/2 cup sour cream
1 large egg
1/2 teaspoon dill weed
1/4 teaspoon seasoned salt
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/3 cup thinly chopped green onions
1 jar (2 ounces) diced pimientos, drained

Text Ingredients

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Directions

1
Unroll dough and press onto bottom and 1/2 in. up sides of an ungreased 13x9-in. baking dish; seal seams and perforations. Sprinkle with Parmesan cheese. Bake at 375° until lightly browned, 8-10 minutes.

2
Meanwhile, in a small bowl, beat cream cheese, sour cream and egg until smooth. Stir in dill and seasoned salt. Spread over crust. Sprinkle with artichoke hearts, green onions and pimientos.
3
Bake until edges are golden brown, 15-20 minutes. Cut into 24 pieces.