Apricots with Herbed Goat Cheese

1 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Wendy Weidner, Ham Lake, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2023

After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown away with its fresh taste and uniqueness. —Wendy Weidner, Ham Lake, Minnesota


Test Kitchen tips
  • If you can't find fresh apricots, substitute 3 small peaches for the 4 apricots.
    • TEST KITCHEN APPROVED

    Apricots with Herbed Goat Cheese

    1 Reviews Add your review
    Yield:4 servings
    Prep:20 min
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    Ingredients

    • 3 ounces fresh goat cheese
    • 2 teaspoons minced fresh basil
    • 2 teaspoons minced fresh chives
    • 2 teaspoons 2% milk
    • 4 fresh apricots, sliced
    • 1/8 teaspoon salt
    • Dash pepper
    • 2 tablespoons balsamic glaze
    • Fresh basil leaves
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    Directions

    1. 1
      Place goat cheese, minced basil, chives and milk in a mini food processor; process until smooth. Arrange apricot slices on a serving platter. Drop goat cheese mixture by teaspoonfuls over top. Sprinkle with salt and pepper; drizzle with balsamic glaze. Garnish with fresh basil leaves. Serve immediately.

    Nutrition Facts

    1 serving: 71 calories, 3g fat (2g saturated fat), 14mg cholesterol, 163mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 3g protein. Diabetic exchanges: 1/2 fruit, 1/2 fat.
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