Apricot-Ricotta Stuffed Celery
The healthful protein filling can double as a dip for sliced apples. I often make this treat ahead so the kids can help themselves to an after-school snack. —Dorothy Reinhold, Malibu, California
Ingredients
- 3 dried apricots
- 1/2 cup part-skim ricotta cheese
- 2 teaspoons brown sugar
- 1/4 teaspoon grated orange zest
- 1/8 teaspoon salt
- 5 celery ribs, cut into 1-1/2-in. pieces
Directions
-
1Place apricots in a food processor. Cover and process until finely chopped. Add the ricotta cheese, brown sugar, orange zest and salt; cover and process until blended. Stuff or pipe into celery. Chill until serving.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
