Apricot Pineapple Jam

Name: Apricot Pineapple Jam
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 5 cups
Ingredients: 12 ounces dried apricots; 1 cup water; 1 can (20 ounces) crushed pineapple, undrained; 1/2 cup grapefruit juice; 3 cups sugar

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 10 min. Cook: 1 hour 20 min. + standing

By Taste Of Home Editorial Team

Recipe by Carol Radil, New Britain, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 27, 2022

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so good. —Carol Radil, New Britain, Connecticut.

TEST KITCHEN APPROVED

Apricot Pineapple Jam

3 Reviews Add your review

Yield:5 cups

Prep:10 min

Cook:1 hour 20 min

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Ingredients

12 ounces dried apricots
1 cup water
1 can (20 ounces) crushed pineapple, undrained
1/2 cup grapefruit juice
3 cups sugar

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Directions

1
In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer 15 minutes or until apricots are very tender. Mash. Add pineapple, grapefruit juice and sugar. Simmer, uncovered, 1 hour or until thick and translucent, stirring frequently.

2
Wash five 1-cup plastic or freezer-safe containers with hot, soapy water. Dry thoroughly. Pour into jam into containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours.
3
Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.