Apricot Ice Cream Soda

Name: Apricot Ice Cream Soda
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) apricot halves, drained; 2/3 cup sugar; 2 tablespoons lemon juice; 1 cup heavy whipping cream, whipped; 2 cups chilled ginger ale

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Joan Hallford, North Richland Hills, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 02, 2023

This recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful drink for hot Texas summers. —Joan Hallford, North Richland Hills, Texas

TEST KITCHEN APPROVED

Apricot Ice Cream Soda

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Yield:4 servings

Prep:20 min

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Ingredients

2 cans (15 ounces each) apricot halves, drained
2/3 cup sugar
2 tablespoons lemon juice
1 cup heavy whipping cream, whipped
2 cups chilled ginger ale

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Directions

1
Press apricots through a fine-mesh strainer into a bowl; discard skins and pulp. Stir sugar and lemon juice into apricot puree. Gently fold in whipped cream. Transfer to an 8-in. square dish. Freeze until firm, about 6 hours or overnight. Divide ice cream among 4 glasses; top with ginger ale. Serve immediately.