Apricot Ham Balls

Name: Apricot Ham Balls
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 dozen
Ingredients: 3 large eggs; 1-3/4 cups apricot nectar, divided; 1 cup dry bread crumbs; 1/4 cup chopped onion; 1-1/2 pounds ground fully cooked ham; 1 pound bulk pork sausage; 1 cup packed brown sugar; 1/4 cup vinegar; 2 tablespoons all-purpose flour; 1 teaspoon ground mustard; 1/2 teaspoon ground allspice; 1/2 teaspoon Worcestershire sauce

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Loretta Walker

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

My family requests these ham balls for our annual Christmas Eve open house.

TEST KITCHEN APPROVED

Apricot Ham Balls

1 Reviews Add your review

Yield:2 dozen

Prep:20 min

Cook:45 min

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Ingredients

3 large eggs
1-3/4 cups apricot nectar, divided
1 cup dry bread crumbs
1/4 cup chopped onion
1-1/2 pounds ground fully cooked ham
1 pound bulk pork sausage
1 cup packed brown sugar
1/4 cup vinegar
2 tablespoons all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon ground allspice
1/2 teaspoon Worcestershire sauce

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Directions

1
Preheat oven to 325°. Whisk eggs with 3/4 cup nectar. Stir in bread crumbs and onion. Add ham and sausage; mix lightly but thoroughly. Shape into 2-in. balls. Place in an ungreased 13x9-in. baking dish.