Apricot Cream Biscuits

Name: Apricot Cream Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 3 cups biscuit/baking mix; 2 teaspoons grated orange zest; 1 cup heavy whipping cream; 1/4 cup apricot preserves; 2 tablespoons cream cheese, softened; 2 teaspoons sugar

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Betty Saint Turner

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. —Betty Saint Turner, Attalla, Alabama

TEST KITCHEN APPROVED

Apricot Cream Biscuits

2 Reviews Add your review

Yield:1 dozen

Prep:20 min

Cook:10 min

Save Saved Saving email print

Ingredients

3 cups biscuit/baking mix
2 teaspoons grated orange zest
1 cup heavy whipping cream
1/4 cup apricot preserves
2 tablespoons cream cheese, softened
2 teaspoons sugar

Text Ingredients

Shop Recipe

Directions

1
In a large bowl, combine baking mix and orange zest. Stir in cream just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.

2
Place 2 in. apart on an ungreased baking sheet. Using the end of a wooden spoon handle, make a 1-1/4-in.-wide and 1/4-in.-deep indentation in the center of each biscuit.
3
In a small bowl, beat apricot preserves and cream cheese until blended. Drop by teaspoonfuls into the center of each biscuit. Sprinkle with sugar.
4
Bake at 400° for 10-15 minutes or until golden brown. Serve warm.