Applesauce Spice Cupcakes
I began making these moist cupcakes in grade school and still bake them today. —Edna Hoffman, Hebron, Indiana
Ingredients
- 1/3 cup butter, softened
- 3/4 cup sugar
- 2 large eggs. room temperature
- 1 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3/4 cup applesauce
- 1 cup prepared cream cheese frosting
Directions
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1In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce.
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2Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.
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