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TEST KITCHEN APPROVED

Applesauce Lattice Pie

Name: Applesauce Lattice Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1-1/2 cups all-purpose flour; 3 tablespoons sugar; 1/4 teaspoon plus 1/8 teaspoon baking powder; 1/4 teaspoon plus 1/8 teaspoon salt; 6 tablespoons cold butter, cubed; 4 to 6 tablespoons cold water; 4-1/2 teaspoons fat-free milk; 1-1/2 teaspoons cider vinegar; FILLING:; 5 cups sliced peeled tart apples; 1/4 cup raisins; Sugar substitute equivalent to 3 tablespoons sugar; 2 tablespoons all-purpose flour; 4 teaspoons brown sugar; 2 teaspoons ground cinnamon; 1-1/2 cups unsweetened applesauce; 2 teaspoons butter

TEST KITCHEN APPROVED

Total Time:Prep: 30 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Cherie Sweet

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

"I had some apples that needed to be used up, so I combined them with a can of applesauce and turned out my best-tasting apple pie ever," writes Cherie Sweet of Evansville, Indiana.

Editor's Note: This recipe was tested with Splenda No Calorie Sweetener. Look for it in the baking aisle of your grocery store.

TEST KITCHEN APPROVED

Applesauce Lattice Pie

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Yield:8 servings

Prep:30 min

Cook:40 min

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Ingredients

1-1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon plus 1/8 teaspoon baking powder
1/4 teaspoon plus 1/8 teaspoon salt
6 tablespoons cold butter, cubed
4 to 6 tablespoons cold water
4-1/2 teaspoons fat-free milk
1-1/2 teaspoons cider vinegar
filling:

5 cups sliced peeled tart apples
1/4 cup raisins
Sugar substitute equivalent to 3 tablespoons sugar
2 tablespoons all-purpose flour
4 teaspoons brown sugar
2 teaspoons ground cinnamon
1-1/2 cups unsweetened applesauce
2 teaspoons butter

Text Ingredients

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Directions

1
In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the water, milk and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball.

2
Coat a 9-in. pie plate with cooking spray. Set aside a third of the dough. On a lightly floured surface, roll out remaining dough to fit pie plate. Transfer pastry to plate; trim even with edge.
3
In a large bowl, combine apples and raisins. Combine the sugar substitute, flour, brown sugar and cinnamon; add to apple mixture and toss to coat. Spoon 3 cups into the crust; cover with applesauce. Top with remaining apple mixture; dot with butter.
4
Roll out reserved portion of dough; make a lattice crust. Trim and flute edges. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.