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TEST KITCHEN APPROVED

Apples ‘n’ Cream Pancake

Name: Apples ‘n’ Cream Pancake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/2 cup 2% milk; 2 large eggs, room temperature; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 to 2 tablespoons butter; 1/4 cup packed brown sugar; 3 ounces cream cheese, softened; 1/2 cup sour cream; 1/2 teaspoon vanilla extract; 1-1/2 cups thinly sliced unpeeled apples; 1/4 cup chopped walnuts

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Ruth Schafer, Defiance, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 06, 2023

This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples—they make this a true midwestern meal. —Ruth Schafer, Defiance, Ohio

TEST KITCHEN APPROVED

Apples ‘n’ Cream Pancake

8 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:10 min

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Ingredients

1/2 cup 2% milk
2 large eggs, room temperature
1/2 cup all-purpose flour
1/4 teaspoon salt
1 to 2 tablespoons butter
1/4 cup packed brown sugar
3 ounces cream cheese, softened
1/2 cup sour cream
1/2 teaspoon vanilla extract
1-1/2 cups thinly sliced unpeeled apples
1/4 cup chopped walnuts

Text Ingredients

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Directions

1
In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown.

2
Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately.