Apple, White Cheddar & Arugula Tarts

Name: Apple, White Cheddar & Arugula Tarts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 1 cup shredded white cheddar cheese; 2 medium apples, thinly sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 3 cups fresh arugula or baby spinach

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Maria Davis, Hermosa Beach, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

These tarts remind me of the autumns I spent in Michigan, where I grew up. —Maria Davis, Hermosa Beach, California

TEST KITCHEN APPROVED

Apple, White Cheddar & Arugula Tarts

2 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

1 sheet frozen puff pastry, thawed
1 cup shredded white cheddar cheese
2 medium apples, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
3 cups fresh arugula or baby spinach

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Directions

1
Preheat oven to 400°. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into 4 squares; place on a parchment-lined baking sheet.

2
Sprinkle half of each square with cheese to within 1/4 in. of edges; top with apples. Fold pastry over filling. Press edges with a fork to seal. Bake until golden brown, 16-18 minutes.
3
In a bowl, whisk oil and lemon juice until blended; add arugula and toss to coat. Serve with tarts.