Apple Walnut Salad

Name: Apple Walnut Salad
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1/3 cup honey; 1/4 cup white balsamic vinegar; 2 tablespoons olive or flaxseed oil; 8 cups torn romaine; 4 cups fresh baby spinach; TOPPINGS:; 6 slices sweet onion, quartered; 1 cup cubed Jarlsberg or Swiss cheese; 1 medium apple, chopped; 1 cup coarsely chopped walnuts; 1/2 cup salted pumpkin seeds or pepitas; 1/4 cup dried cranberries, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Bjorg Martin, Noblesville, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

The pumpkin seeds and homemade dressing make this salad so special—and healthy, too. Add leftover turkey and you’ve got a main-dish salad. —Bjorg Martin, Noblesville, Indiana

TEST KITCHEN APPROVED

Apple Walnut Salad

2 Reviews Add your review

Yield:12 servings

Prep:30 min

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Ingredients

1/3 cup honey
1/4 cup white balsamic vinegar
2 tablespoons olive or flaxseed oil
8 cups torn romaine
4 cups fresh baby spinach
toppings:

6 slices sweet onion, quartered
1 cup cubed Jarlsberg or Swiss cheese
1 medium apple, chopped
1 cup coarsely chopped walnuts
1/2 cup salted pumpkin seeds or pepitas
1/4 cup dried cranberries, optional

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Directions

1
In a small bowl, whisk the honey, vinegar and oil; set aside. Just before serving, place romaine and spinach in a large bowl; drizzle with dressing and toss to coat. Sprinkle with toppings.