Apple Walnut Bread
I first made this bread when I was in high school in 1929. The recipe has stood the test of time! —Helen Rebic, McAllen, Texas
Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 4-1/2 teaspoons buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup finely chopped tart apple
- 1/2 cup chopped walnuts
Directions
-
1In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixtures. Fold in apple and walnuts. Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
