Apple-Spice Acorn Squash
In Fostoria, Ohio, Joann Fell adds chopped apples and spices to warmed acorn squash, then microwaves for a fast and comforting mealtime accompaniment.
Ingredients
- 1 medium acorn squash
- 1 medium tart apple, chopped
- 1/4 cup golden raisins
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 teaspoons butter
Directions
-
1Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe baking dish. Add 1/2 in. of water. Microwave, uncovered, on high for 10-13 minutes or until almost tender; drain.
-
2Combine the apple, raisins, cinnamon and nutmeg; spoon into squash cavities. Dot with butter. Microwave, uncovered, on high for 6-8 minutes or until squash and apples are tender. Let stand for 5 minutes before serving.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
