How to Turn Just About Any Cake Recipe into a Bundt Cake

32 Fabulous Fruit-Forward Bundt Cakes

Our Most Gorgeous Bundt Cake Recipes

How to Make the Perfect Lemon Bundt Cake

What Is a Bundt Cake? Here’s How It’s Different Than Other Cakes

32 Heirloom Fall Bundt Cake Recipes

31 Apple Cake Recipes Perfect for Fall

15 Tips for the Best Bundt Cakes Straight from Our Test Kitchen

How to Bake a Bundt Cake With a Bundt Pan Substitute

29 Bundt Cakes You Need to Make This Spring

How to Make the Cutest Mini Bundt Cakes

How to Make German Apple Cake Just Like Oma

35 Recipes Made in a Bundt Pan

How to Frost a Bundt Cake

Our Best Apple Desserts

We Tried Joanna Gaines' Chocolate Chip Bundt Cake Recipe (and You Should, Too)

9 Must-Have Baked Apple Recipes for Fall

I Made Amish 'Apple Goodie' and It's the Easy Weeknight Dessert We All Need

This Cinnamon Swirl Apple Pie Recipe Will Make Your Baking Dreams Come True

TEST KITCHEN APPROVED

Apple-Raisin Bundt Cake

Name: Apple-Raisin Bundt Cake
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 12-16 servings
Ingredients: 3/4 cup butter, softened; 1-1/2 cups sugar; 1 cup plus 2 tablespoons strawberry jam; 3-1/3 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons ground nutmeg; 3/4 teaspoon each ground allspice, cloves and cinnamon; 1-1/2 cups buttermilk; 1-3/4 cups raisins; 3/4 cup chopped walnuts; 3/4 cup chopped peeled apple; GLAZE:; 1 cup confectioners' sugar; 4 teaspoons whole milk

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 20 min. Bake: 1 hour + cooling

By Taste Of Home Editorial Team

Recipe by Maryellen Hays, Wolcottville, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

With the first bite of this moist, old-fashioned dessert, you know you’re home for the holidays. It has a pleasant blend of spices and is loaded with nuts and raisins.

TEST KITCHEN APPROVED

Apple-Raisin Bundt Cake

5 Reviews Add your review

Yield:12-16 servings

Prep:20 min

Cook:1 hour

Save Saved Saving email print

Ingredients

3/4 cup butter, softened
1-1/2 cups sugar
1 cup plus 2 tablespoons strawberry jam
3-1/3 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground nutmeg
3/4 teaspoon each ground allspice, cloves and cinnamon
1-1/2 cups buttermilk
1-3/4 cups raisins
3/4 cup chopped walnuts
3/4 cup chopped peeled apple
glaze:

1 cup confectioners' sugar
4 teaspoons whole milk

Text Ingredients

Shop Recipe

Directions

1
In a large bowl, cream butter and sugar until light and fluffy. Stir in jam. Combine the flour, baking soda and spices; add into creamed mixture alternately with buttermilk, beating well after each addition. Stir in the raisins, walnuts and apple. Pour into a greased and floured 10-in. fluted tube pan.

2
Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cake.