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TEST KITCHEN APPROVED

Apple Pie Sandwiches

Name: Apple Pie Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 cups diced peeled tart apples; 1 cup water; 1/2 cup plus 1 tablespoon sugar, divided; 5 teaspoons cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 teaspoons lemon juice; 12 slices day-old bread; 3 eggs; 2/3 cup milk; 2 teaspoons vanilla extract; Confectioners' sugar, optional

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Gloria Jarrett

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

I created this apple sandwich one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast and dessert all year long. —Gloria Jarrett, Loveland, Ohio

TEST KITCHEN APPROVED

Apple Pie Sandwiches

7 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:10 min

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Ingredients

2 cups diced peeled tart apples
1 cup water
1/2 cup plus 1 tablespoon sugar, divided
5 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
12 slices day-old bread
3 eggs
2/3 cup milk
2 teaspoons vanilla extract
Confectioners' sugar, optional

Text Ingredients

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Directions

1
In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice.

2
Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.
3
Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired.