Apple-Honey Dutch Baby

Name: Apple-Honey Dutch Baby
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 large eggs, room temperature; 3/4 cup 2% milk; 3/4 cup all-purpose flour; 1 tablespoon sugar; 2 tablespoons butter; TOPPING:; 1 tablespoon butter; 2 large apples, sliced; 1/2 cup honey; 2 to 3 teaspoons lemon juice; 1/2 teaspoon ground cardamom; 1 teaspoon cornstarch; 2 teaspoons cold water

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kathy Fleming, Lisle, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 28, 2023

I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the apple honey filling is yummy! —Kathy Fleming, Lisle, Illinois

TEST KITCHEN APPROVED

Apple-Honey Dutch Baby

8 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

3 large eggs, room temperature
3/4 cup 2% milk
3/4 cup all-purpose flour
1 tablespoon sugar
2 tablespoons butter
topping:

1 tablespoon butter
2 large apples, sliced
1/2 cup honey
2 to 3 teaspoons lemon juice
1/2 teaspoon ground cardamom
1 teaspoon cornstarch
2 teaspoons cold water

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Directions

1
Preheat oven to 400°. In a large bowl, whisk together first 4 ingredients until smooth. Place butter in a 10-in. ovenproof skillet; heat in oven until melted, 2-3 minutes.

2
Tilt pan to coat bottom and side. Pour batter into hot skillet. Bake until puffed and edge is lightly browned, 16-20 minutes.
3
Meanwhile, for topping, in a large saucepan, heat butter over medium heat; saute apples until lightly browned. Stir in honey, lemon juice and cardamom. Mix cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Spoon into pancake; serve immediately.