Apple Dutch Baby

Name: Apple Dutch Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Europe, German
Ingredients: 1/4 cup butter, cubed; 3 to 4 medium tart apples, peeled and sliced; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 6 large eggs, separated, room temperature; 2/3 cup all-purpose flour; 1/3 cup 2% milk; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup sugar; Confectioners' sugar, optional

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Teeny Mccloy, Red Deer, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 04, 2023

This dish has been a longtime family favorite for Christmas morning. It is light, airy, and filled with eggs and juicy apple. I like to serve it alongside bacon or sausage. —Teeny McCloy, Red Deer, Alberta

TEST KITCHEN APPROVED

Apple Dutch Baby

8 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:30 min

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Ingredients

1/4 cup butter, cubed
3 to 4 medium tart apples, peeled and sliced
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
6 large eggs, separated, room temperature
2/3 cup all-purpose flour
1/3 cup 2% milk
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
Confectioners' sugar, optional

Text Ingredients

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Directions

1
Preheat oven to 400°. Place butter in a 13x9-in. baking dish. Heat until melted, 5-8 minutes. Stir in apples, brown sugar and cinnamon. Bake until apples are tender, 15-18 minutes.

2
Meanwhile, in a small bowl, whisk egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form.
3
Fold egg whites into egg yolk mixture. Spread over apples. Bake until set and golden, 12-15 minutes. If desired, sprinkle with confectioners' sugar.