Apple Crisp Pizza

Name: Apple Crisp Pizza
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Ingredients: Dough for single-crust pie; 2/3 cup sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 4 medium baking apples, peeled and cut into 1/2-inch slices; TOPPING:; 1/2 cup all-purpose flour; 1/3 cup packed brown sugar; 1/3 cup rolled oats; 1 teaspoon ground cinnamon; 1/4 cup butter, softened; 1/4 to 1/2 cup caramel ice cream topping or caramel apple dip; Vanilla ice cream, optional

TEST KITCHEN APPROVED

28 Reviews

Total Time:Prep: 15 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Nancy Preussner, Delhi, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 18, 2023

While visiting the bakery at a Wisconsin apple orchard, I tried this tempting treat. At home, I put together this recipe. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa

Test Kitchen Tips

Steer clear of one-dimensional apples like Red Delicious. Look for varieties that are both tart and sweet and stay firm after baking, such as Braeburn, Granny Smith or Honeycrisp.

Make-ahead tip: In our busy photo studio, we cut apples the day before and brush with lemon lime-soda to keep them from browning.

Homemade and store-bought pie pastry work equally well in this recipe.

Dough for single-crust pie

Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.

Watch How to Make Apple Crisp Pizza

TEST KITCHEN APPROVED

Apple Crisp Pizza

Contest Winner

28 Reviews Add your review

Yield:12 servings

Prep:15 min

Cook:35 min

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Ingredients

Dough for single-crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
topping:

1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
Vanilla ice cream, optional

Text Ingredients

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Directions

1
Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. In a large bowl, combine sugar, flour and cinnamon. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine first 5 topping ingredients; sprinkle over apples.

2
Bake until apples are tender, 35-40 minutes. Remove from oven; immediately drizzle with caramel topping or dip. Serve warm, with ice cream if desired.