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TEST KITCHEN APPROVED

Apple Cream Cheese Tart

Name: Apple Cream Cheese Tart
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 3 tablespoons sugar; 1/4 teaspoon vanilla extract; 6 tablespoons all-purpose flour; FILLING:; 3 ounces cream cheese, softened; 2 tablespoons beaten egg; 1/4 teaspoon vanilla extract; 2/3 cup thinly sliced peeled tart apple (1/8-inch slices); 2 teaspoons sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons slivered almonds; Whipped cream and ground nutmeg, optional

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 30 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Theresa Sabbagh, Winston-Salem, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 17, 2022

“I love this recipe because it’s a tasty twist on an all-time favorite dessert…apple pie,” notes Theresa Sabbagh of Winston-Salem, North Carolina.

TEST KITCHEN APPROVED

Apple Cream Cheese Tart

7 Reviews Add your review

Yield:4 servings

Prep:30 min

Cook:30 min

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Ingredients

3 tablespoons butter, softened
3 tablespoons sugar
1/4 teaspoon vanilla extract
6 tablespoons all-purpose flour
filling:

3 ounces cream cheese, softened
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
2/3 cup thinly sliced peeled tart apple (1/8-inch slices)
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons slivered almonds
Whipped cream and ground nutmeg, optional

Text Ingredients

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Directions

1
In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside.

2
For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds.
3
Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.