Apple-Cranberry Breakfast Risotto

Name: Apple-Cranberry Breakfast Risotto
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 10 servings
Ingredients: 1/4 cup butter, cubed; 1-1/2 cups uncooked arborio rice; 2 medium apples, peeled and chopped; 1/3 cup packed brown sugar; 1/4 teaspoon kosher salt; 1-1/2 teaspoons ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 3 cups 2% milk; 2 cups unsweetened apple juice; 1 cup dried cranberries

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Elizabeth King, Duluth, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 08, 2023

Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. —Betsy King, Duluth, Minnesota

TEST KITCHEN APPROVED

Apple-Cranberry Breakfast Risotto

2 Reviews Add your review

Yield:10 servings

Prep:15 min

Cook:3 hours

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Ingredients

1/4 cup butter, cubed
1-1/2 cups uncooked arborio rice
2 medium apples, peeled and chopped
1/3 cup packed brown sugar
1/4 teaspoon kosher salt
1-1/2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 cups 2% milk
2 cups unsweetened apple juice
1 cup dried cranberries

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Directions

1
Heat butter in a 4-quart slow cooker on high heat until melted. Add rice; stir to coat. Add apples, brown sugar, salt and spices. Stir in milk and apple juice.