How to Make Apple Cider Cheesecake Cookies

20 Apple Cider Desserts

How to Make 3-Ingredient Biscuits with Butter, Self-Rising Flour and Buttermilk

The Simple Biscuit Recipe That Will Save Any Dinner

21 Biscuit Recipes That Go with Everything

How to Freeze Biscuits

How to Make the Best Apple Crisp

How to Make Gluten-Free Apple Crisp

36 Recipes with Apple Cider to Make This Fall

Here's How to Make Your Own Biscuit Baking Mix

14 Biscuit Tips from Our Test Kitchen Pros

How to Make Your Own Hard Apple Cider

Our Test Kitchen Pros Found the Best Store-Bought Biscuits

I Made Cottage Cheese Biscuits with a Recipe from 1958 (and I'll Make Them Again with One Change)

How to Make Homemade Apple Butter

Emergency Biscuits: The Quick Dough Your Great-Grandma Used to Make

Butter Swim Biscuits: The Easy Recipe You Should Try Next

These Cheesy, Peppery Biscuits Are the Best Bite on Any Charcuterie Board

How to Make Copycat Red Lobster Cheddar Bay Biscuits

11 Things You Haven't Thought to Add to Your Apple Cider

TEST KITCHEN APPROVED

Apple Cider Biscuits

Name: Apple Cider Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 1 dozen
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons sugar; 1/2 teaspoon salt; 1/3 cup cold butter; 3/4 cup apple cider; 1/8 teaspoon ground cinnamon; Honey, optional

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Harriet Stichter, Milford, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 01, 2022

My family enjoys these tender, flaky biscuits warm from the oven. We have a lot of apple trees, so we're always looking for apple recipes. This is a tasty way to use some of our cider. —Harriet Stichter, Milford, Indiana

TEST KITCHEN APPROVED

Apple Cider Biscuits

5 Reviews Add your review

Yield:about 1 dozen

Prep:15 min

Cook:15 min

Save Saved Saving email print

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/3 cup cold butter
3/4 cup apple cider
1/8 teaspoon ground cinnamon
Honey, optional

Text Ingredients

Shop Recipe

Directions

1
In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8-10 times.

2
Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork.
3
Bake at 425° until golden brown, 12-14 minutes . If desired, serve with honey.