Apple and Sausage Sheet-Pan Pancakes

Name: Apple and Sausage Sheet-Pan Pancakes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 package (7 ounces) frozen fully cooked breakfast sausage links; 1-1/2 cups all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 1-1/2 teaspoons pumpkin pie spice; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 cups buttermilk; 1/2 cup mashed sweet potato; 2 large eggs, room temperature; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 3/4 cup shredded peeled apple; Maple syrup and butter

TEST KITCHEN APPROVED

Total Time:Prep: 25 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Sue Gronholz

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Feb. 12, 2024

After my daughter told me about sheet pan pancakes, I knew I needed to try them! Using my homegrown sweet potatoes as inspiration, I created this tasty breakfast dish. Bonus: It's easier to make than traditional pancakes. I like to line the sheet pan with foil for easier cleanup. —Sue Gronholz, Beaver Dam, Wisconsin

TEST KITCHEN APPROVED

Apple and Sausage Sheet-Pan Pancakes

Contest Winner

Add your review

Yield:8 servings

Prep:25 min

Cook:15 min

Save Saved Saving email print

Ingredients

1 package (7 ounces) frozen fully cooked breakfast sausage links
1-1/2 cups all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1-1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups buttermilk
1/2 cup mashed sweet potato
2 large eggs, room temperature
2 tablespoons butter, melted
1 teaspoon vanilla extract
3/4 cup shredded peeled apple
Maple syrup and butter

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 425°. Spray a 15x10x1-in. baking pan with cooking spray. Arrange sausages in pan and bake until heated through, about 10 minutes. Cool sausages slightly. Remove to a cutting board; cut into 1/2-in. slices. Wipe any excess oil from pan with a paper towel.

2
Meanwhile, in a large bowl, whisk together flour, brown sugar, baking powder, pie spice, baking soda and salt. In a separate bowl, whisk together buttermilk, sweet potatoes, eggs, butter and vanilla; stir in shredded apple.
3
Pour buttermilk mixture into flour mixture and stir until just combined. Stir in half the sliced sausages. Spread batter into same baking pan; top with remaining sausages. Bake until pancake is set, 12-15 minutes. Cut into 8 pieces and serve with maple syrup and butter.