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TEST KITCHEN APPROVED

Appetizer Wreath

Name: Appetizer Wreath
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 servings
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 1 teaspoon dill weed; 1/8 teaspoon garlic powder; 1-1/2 cups chopped fresh broccoli florets; 1/2 cup finely chopped sweet red pepper; 1 cup finely chopped celery; Celery leaves

TEST KITCHEN APPROVED

55 Reviews

Total Time:Prep: 20 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Shirley Privratsky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 05, 2023

I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. —Shirley Privratsky, Dickinson, North Dakota

Test Kitchen Tips

Experiment with different ingredients. Swap out these veggies and herbs with oregano, tomatoes and zucchini for an Italian take. Garnish with some basil!

TEST KITCHEN APPROVED

Appetizer Wreath

55 Reviews Add your review

Yield:16 servings

Prep:20 min

Cook:15 min

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Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/8 teaspoon garlic powder
1-1/2 cups chopped fresh broccoli florets
1/2 cup finely chopped sweet red pepper
1 cup finely chopped celery
Celery leaves

Text Ingredients

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Directions

1
Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.

2
Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
3
In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.