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TEST KITCHEN APPROVED

Antipasto Salad Platter

Name: Antipasto Salad Platter
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups cubed fully cooked ham; 1 jar (10 ounces) pimiento-stuffed olives, drained and sliced; 1 can (3.8 ounces) sliced ripe olives, drained; 1 package (3-1/2 ounces) sliced pepperoni, quartered; 8 cups shredded lettuce; 10 to 12 cherry tomatoes, quartered; 1 cup Italian salad dressing; 1-1/2 cups shredded part-skim mozzarella cheese

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Webbie Carvajal

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

I used to work in a pizza shop where this salad was the most popular item on the menu. The dish is perfect for nights when it’s just too hot to cook. —Webbie Carvajal, Alpine, Texas

TEST KITCHEN APPROVED

Antipasto Salad Platter

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Yield:8 servings

Prep:25 min

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Ingredients

1-1/2 cups cubed fully cooked ham
1 jar (10 ounces) pimiento-stuffed olives, drained and sliced
1 can (3.8 ounces) sliced ripe olives, drained
1 package (3-1/2 ounces) sliced pepperoni, quartered
8 cups shredded lettuce
10 to 12 cherry tomatoes, quartered
1 cup Italian salad dressing
1-1/2 cups shredded part-skim mozzarella cheese

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Directions

1
In a large bowl, combine the ham, olives and pepperoni. On a platter or individual salad plates, arrange the lettuce, olive mixture and tomatoes. Drizzle with dressing; sprinkle with cheese.