Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14 servings
Ingredients: 1 package (16 ounces) tricolor spiral pasta; 1 jar (16 ounces) giardiniera, drained and cut; 2 cans (one 3.8 ounces, one 2-1/4 ounces) sliced ripe olives, drained; 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and sliced; 1 jar (7 ounces) roasted sweet red peppers, drained and chopped; 8 ounces summer sausage, cubed; 8 ounces pepper Jack cheese, cubed; 1 cup Italian salad dressing

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Becky Melton, Orlando, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

This beautiful, hearty antipasto pasta salad is ideal for picnics because it's mayo-free. It's also really easy and a huge hit wherever I take it. —Becky Melton, Orlando, Florida

TEST KITCHEN APPROVED

Antipasto Pasta Salad

5 Reviews Add your review

Yield:14 servings

Prep:15 min

Cook:15 min

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Ingredients

1 package (16 ounces) tricolor spiral pasta
1 jar (16 ounces) giardiniera, drained and cut
2 cans (one 3.8 ounces, one 2-1/4 ounces) sliced ripe olives, drained
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and sliced
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
8 ounces summer sausage, cubed
8 ounces pepper Jack cheese, cubed
1 cup Italian salad dressing

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Directions

1
Cook pasta according to package directions. Drain and rinse in cold water.

2
In a large bowl, combine the giardiniera, olives, red peppers, sausage, cheese and pasta. Add dressing; toss to coat. Cover and refrigerate for 1 hour.