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TEST KITCHEN APPROVED

Angel Food Trifle

Name: Angel Food Trifle
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 cups fat-free vanilla yogurt; 1 cup part-skim ricotta cheese; 1 cup fresh blueberries; 1 cup sliced fresh strawberries; 4 cups cubed angel food cake; 1/2 cup reduced-fat whipped topping

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Merwyn Garbini, Tucson, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

A creamy ricotta-vanilla "custard" cuts calories and boosts calcium in this light take on an English classic. —Merwyn Garbini, Tucson, Arizona

TEST KITCHEN APPROVED

Angel Food Trifle

8 Reviews Add your review

Yield:8 servings

Prep:15 min

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Ingredients

2 cups fat-free vanilla yogurt
1 cup part-skim ricotta cheese
1 cup fresh blueberries
1 cup sliced fresh strawberries
4 cups cubed angel food cake
1/2 cup reduced-fat whipped topping

Text Ingredients

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Directions

1
In a blender, combine yogurt and ricotta cheese; cover and process until combined.

2
In a small bowl, combine blueberries and strawberries. Place half the cake cubes in a 2-qt. glass bowl. Layer with 1 cup berries and half the yogurt mixture. Top with remaining cake cubes, 3/4 cup berries and the remaining yogurt mixture. Garnish with remaining berries. Top with whipped topping. Refrigerate leftovers.