Angel Food French Toast

Name: Angel Food French Toast
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 large eggs; 1/2 cup half-and-half cream; 2 teaspoons vanilla extract, divided; 1 teaspoon ground cinnamon; 3 tablespoons butter, divided; 2 prepared loaves angel food cake, cut into 12 slices; Topping:; 1/2 cup sour cream; 2 tablespoons sugar; 1/4 cup apple jelly; 1/4 cup fresh blueberries; 1/3 cup sliced peeled kiwifruit; 1/3 cup sliced fresh strawberries; 1/3 cup seedless red grapes, halved; 1/3 cup fresh blackberries; 1/2 cup chopped peeled mango; 1/2 cup clementine segments; 1/2 cup fresh raspberries; Frozen whipped topping, thawed, optional

TEST KITCHEN APPROVED

Total Time:Prep: 35 min. Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Teri Schloessmann, Tulsa, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Light and airy and drenched in flavor, this is truly something extra special for the mom in your life. —Teri Rasey, Cadillac, Michigan

Watch How to Make Angel Food French Toast

TEST KITCHEN APPROVED

Angel Food French Toast

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Yield:12 servings

Prep:35 min

Cook:15 min

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Ingredients

2 large eggs
1/2 cup half-and-half cream
2 teaspoons vanilla extract, divided
1 teaspoon ground cinnamon
3 tablespoons butter, divided
2 prepared loaves angel food cake, cut into 12 slices
Topping:
1/2 cup sour cream
2 tablespoons sugar
1/4 cup apple jelly
1/4 cup fresh blueberries
1/3 cup sliced peeled kiwifruit
1/3 cup sliced fresh strawberries
1/3 cup seedless red grapes, halved
1/3 cup fresh blackberries
1/2 cup chopped peeled mango
1/2 cup clementine segments
1/2 cup fresh raspberries
Frozen whipped topping, thawed, optional

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Directions

1
In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices.

2
Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly.
3
To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.