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TEST KITCHEN APPROVED

Angel Food Cake with Fruit

Name: Angel Food Cake with Fruit
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 can (21 ounces) peach pie filling; 1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved; 1 can (11 ounces) mandarin oranges, drained; 2 medium apples, chopped; 2 medium firm bananas, sliced; 1 prepared angel food cake (8 to 10 ounces), cut into 8 slices; Whipped topping, optional

TEST KITCHEN APPROVED

19 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Drake, Evans, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 24, 2023

“I get so many compliments on this dish, and it’s so simple to make,” says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake—in just 10 minutes!

TEST KITCHEN APPROVED

Angel Food Cake with Fruit

19 Reviews Add your review

Yield:8 servings

Prep:10 min

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Ingredients

1 can (21 ounces) peach pie filling
1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
1 can (11 ounces) mandarin oranges, drained
2 medium apples, chopped
2 medium firm bananas, sliced
1 prepared angel food cake (8 to 10 ounces), cut into 8 slices
Whipped topping, optional

Text Ingredients

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Directions

1
In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired.