Ambrosia Pudding
For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases the layers. —Debbie Jones, California, Maryland
Ingredients
- 2 cups cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/4 cup honey
- 2 teaspoons grated orange zest
- 1/4 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- 1 banana, sliced
- 1 can (11 ounces) mandarin oranges, drained
- 1/4 cup sweetened shredded coconut
- 1/4 cup sliced almonds
Directions
-
1In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange zest and vanilla. Fold in the whipped cream.
-
2In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
