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TEST KITCHEN APPROVED

Almond Peach Muffins

Name: Almond Peach Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 1-1/2 cups all-purpose flour; 1 cup sugar; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs; 1/2 cup canola oil; 1/2 teaspoon vanilla extract; 1/8 teaspoon almond extract; 1-1/4 cups chopped peeled fresh peaches; 1/2 cup chopped almonds

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 10 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Robin Henry

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 04, 2022

Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast and at-home snacks. Usually, I'll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later. My husband and I have a son who's 4 and a baby daughter who's 9 months. -Robin Henry, Sugar Land, Texas

Editor's Note: A 14-1/2-ounce can of peaches, drained and chopped, may be substituted for the fresh peaches.

TEST KITCHEN APPROVED

Almond Peach Muffins

Contest Winner

6 Reviews Add your review

Yield:1 dozen

Prep:10 min

Cook:20 min

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Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1/2 cup canola oil
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1-1/4 cups chopped peeled fresh peaches
1/2 cup chopped almonds

Text Ingredients

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Directions

1
In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full.

2
Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.