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TEST KITCHEN APPROVED

Almond Cheddar Appetizers

Name: Almond Cheddar Appetizers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 4 dozen
Ingredients: 1 cup mayonnaise; 2 teaspoons Worcestershire sauce; 1 cup shredded sharp cheddar cheese; 1 medium onion, chopped; 3/4 cup slivered almonds, chopped; 6 bacon strips, cooked and crumbled; 1 loaf (1 pound) French bread

TEST KITCHEN APPROVED

33 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Linda Thompson, Southampton, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. —Linda Thompson, Southampton, Ontario

Can you freeze Almond Cheddar Appetizers?

Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.

Editor's Note: Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.

TEST KITCHEN APPROVED

Almond Cheddar Appetizers

Contest Winner

33 Reviews Add your review

Yield:about 4 dozen

Prep:15 min

Cook:10 min

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Ingredients

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 pound) French bread

Text Ingredients

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Directions

1
In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.

2
Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly.