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All-American Sausage and Pepper Sliders

Name: All-American Sausage and Pepper Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 uncooked Italian sausage links; 1/3 cup water; 2 teaspoons canola oil; 2 large sweet red peppers, thinly sliced; 2 large red onions, thinly sliced; 1/4 cup packed brown sugar; 2 tablespoons balsamic vinegar; 2 tablespoons Worcestershire sauce; 1/2 teaspoon pepper; 8 dinner rolls, split

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Veronica Callaghan, Glastonbury, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. —Veronica Callaghan, Glastonbury, Connecticut

TEST KITCHEN APPROVED

All-American Sausage and Pepper Sliders

5 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:30 min

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Ingredients

4 uncooked Italian sausage links
1/3 cup water
2 teaspoons canola oil
2 large sweet red peppers, thinly sliced
2 large red onions, thinly sliced
1/4 cup packed brown sugar
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
8 dinner rolls, split

Text Ingredients

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Directions

1
In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm.

2
In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated.
3
Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture.