Alfredo Chicken Tortellini

Name: Alfredo Chicken Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups frozen cheese tortellini; 1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes; 3 bacon strips, chopped; 1/8 teaspoon adobo seasoning; 1/3 cup chopped onion; 1/3 cup chopped sweet red pepper; 3 teaspoons minced garlic; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup 2% milk; 1/3 cup sour cream; 2 tablespoons grated Parmesan cheese; 1 cup frozen chopped broccoli, thawed and drained

TEST KITCHEN APPROVED

22 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Tiffany Treanor, Waukomis, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This hearty pasta recipe is creamy and cheesy. I'm always trying to come up with new chicken tortellini recipes, and for this dish, I just started putting things together. I was surprised how good it tasted. —Tiffany Treanor, Waukomis, Oklahoma

TEST KITCHEN APPROVED

Alfredo Chicken Tortellini

22 Reviews Add your review

Yield:3 servings

Prep:10 min

Cook:20 min

Save Saved Saving email print

Ingredients

1-1/2 cups frozen cheese tortellini
1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes
3 bacon strips, chopped
1/8 teaspoon adobo seasoning
1/3 cup chopped onion
1/3 cup chopped sweet red pepper
3 teaspoons minced garlic
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/3 cup sour cream
2 tablespoons grated Parmesan cheese
1 cup frozen chopped broccoli, thawed and drained

Text Ingredients

Shop Recipe

Directions

1
Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. Add garlic; cook 1 minute longer.

2
In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
3
Drain tortellini; add to chicken mixture. Stir in broccoli; heat through.