Alex Bala’s French Onion Pasta

Directions

1. 1

   In a Dutch oven, heat butter over medium heat. Add half the onions, sugar and kosher salt; cook and stir until softened. Add the remaining onions. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally.
2. 2

   Add wine and sherry vinegar, stirring to loosen browned bits from pan. Add garlic, let simmer about 3 minutes.
3. 3

   Add beef and vegetable broth, heavy cream, water and pasta; stir to combine. Reduce heat; simmer until pasta is tender, about 12 minutes. Stir in Worcestershire, thyme, bouillon (if using), salt and pepper.
4. 4

   Remove from heat, stir in cheeses until well mixed.