Air-Fryer Mocha Pudding Cakes

Name: Air-Fryer Mocha Pudding Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/4 cup all-purpose flour; 3 tablespoons sugar; 1-1/2 teaspoons baking cocoa; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 3 tablespoons 2% milk; 1-1/2 teaspoons butter, melted; 1/4 teaspoon vanilla extract; TOPPING:; 2 tablespoons brown sugar; 1-1/2 teaspoons baking cocoa; 3 tablespoons hot brewed coffee; 1 tablespoon hot water; Whipped topping, optional

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Debora Simmons, Eglon, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2023

These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a little girl. Now I whip them up and pop them in my air fryer for a speedy dessert. —Debora Simmons, Eglon, West Virginia

TEST KITCHEN APPROVED

Air-Fryer Mocha Pudding Cakes

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Yield:2 servings

Prep:15 min

Cook:15 min

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Ingredients

1/4 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons 2% milk
1-1/2 teaspoons butter, melted
1/4 teaspoon vanilla extract
topping:

2 tablespoons brown sugar
1-1/2 teaspoons baking cocoa
3 tablespoons hot brewed coffee
1 tablespoon hot water
Whipped topping, optional

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Directions

1
Preheat air fryer to 350°. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into 2 lightly greased 4-oz. ramekins. Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping.

2
Place ramekins on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean, 15-20 minutes. Serve warm or at room temperature, with whipped topping if desired.