Air-Fryer Ham and Brie Pastries

Name: Air-Fryer Ham and Brie Pastries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 pastries
Ingredients: 1 sheet frozen puff pastry, thawed; 1/3 cup apricot preserves; 4 slices deli ham, quartered; 8 ounces Brie cheese, cut into 16 pieces

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Cook: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Jenn Tidwell, Fair Oaks, California

Tested by Dana Swearengin

Taste of Home's Editorial Process

Updated on Sep. 01, 2023

Fancy appetizers don’t have to be difficult. In fact, this recipe proves it’s easy to make something impressive. You can prep these pastries ahead of time and pop them into the air fryer just as your guests arrive. —Jenn Tidwell, Fair Oaks, California

Can You Freeze Air-Fryer Ham and Brie Pastries?

Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat the pastries in a preheated 350° air fryer until pastries are heated through.

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Watch How to Make Air-Fryer Ham and Brie Pastries

TEST KITCHEN APPROVED

Air-Fryer Ham and Brie Pastries

Add your review

Yield:16 pastries

Prep:15 min

Cook:15 min

Save Saved Saving email print

Ingredients

1 sheet frozen puff pastry, thawed
1/3 cup apricot preserves
4 slices deli ham, quartered
8 ounces Brie cheese, cut into 16 pieces

Text Ingredients

Shop Recipe

Directions

1
Preheat air fryer to 350°. On a lightly floured surface, unfold puff pastry. Roll pastry into a 12-in. square; cut into sixteen 3-in. squares. Place 1 teaspoon preserves in center of each square; top with 1 piece ham, folding it as necessary, and 1 piece cheese. Overlap 2 opposite corners of pastry over filling; pinch tightly to seal.

2
In batches, place pastries in a single layer on greased tray in air-fryer basket. Cook until golden brown, 12-16 minutes. Cool 5 minutes before serving. If desired, serve with additional apricot preserves.