Air-Fryer Eggs Lorraine

Name: Air-Fryer Eggs Lorraine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 slices Canadian bacon; 2 slices Swiss cheese; 4 large eggs; 2 tablespoons sour cream; 1/8 teaspoon salt; 1/8 teaspoon pepper; Minced chives, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Sandra Woolard, DeLand, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Whenever I'm looking to impress overnight guests, this is the recipe I serve for breakfast. It's easy to assemble and it cooks quickly in the air fryer. —Sandra Woolard, DeLand, Florida

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

TEST KITCHEN APPROVED

Air-Fryer Eggs Lorraine

1 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:10 min

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Ingredients

4 slices Canadian bacon
2 slices Swiss cheese
4 large eggs
2 tablespoons sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
Minced chives, optional

Text Ingredients

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Directions

1
Preheat air fryer to 325°. Coat 2 shallow oval 1-1/2-cup baking dishes that fit in air fryer with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish.

2
In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. Place dishes in air fryer. Cook until eggs are set, 10-15 minutes. If desired, sprinkle with chives.