Air-Fryer Beef Wellington Wontons
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia
Can you freeze Air-Fryer Beef Wellington Wontons?
Cover and freeze unbaked wontons on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, cook pastries as directed.
Test Kitchen tip
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1-1/2 teaspoons chopped shallot
- 1 cup each chopped fresh shiitake, baby portobello and white mushrooms
- 1/4 cup dry red wine
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (12 ounces) wonton wrappers
- 1 large egg
- 1 tablespoon water
- Cooking spray
Directions
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1Preheat air fryer to 325°. In a small skillet, cook and crumble beef over medium heat until no longer pink, 4-5 minutes. Transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper.
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2Place about 2 teaspoons filling in the center of each wonton wrapper. Whisk egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal.
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3In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 4-5 minutes longer. Serve warm.
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